we run small-group guided tours and journeys in both urban and rural locations, often on foot
we offer half-day tours in Edinburgh, day-long tours both in Edinburgh and to surrounding regions including the Lothians, Borders, Fife and Perthshire, and longer adventures on request
Food Miles place an emphasis on food’s cultural, social, political and ecological connections, aiming to explore and interpret the local foodscape
the tours are led by Donald Reid, longstanding local food and drink writer and Slow Food activist, former MSc Gastronomy lecturer
